Easiest Sheppard’s Pie Ever! Great for Students ;)
08. Feb, 2010 
4 Comments
Hello again, and welcome to another addition of vegetarian recipe’s from Allison’s cue cards! Alright, so I figure that the last recipe I posted might be a bit tricky for some, so if you read it and though…woah, not for me! Than you’re in luck! I found another and VERY simple (vegetarian) recipe for Sheppard’s Pie (Mmm)! So get on your cooking pants!
Ingredients:
-One package of (Yves) veggie ground round (again, found in most grocery stores in the vegetable section).
-Some onion
-Potatoes
-One small can of vegetable soup (with a tomato soup base)
-One small can of tomato soup
-Chop up some onion and throw into a large pan (add some oil so it doesn’t stick) and fry up the package of veggie ground round with this on medium heat (keep stirring intermittently).
-While that is cooking, boil potatoes.
-Once veggie ground round is cooked (basically 5 or 10 minutes) add the can of vegetable and tomato soup.
-Cook this mixture together until a good amount of the moisture is gone (but don’t let it get too dry).
-In a greased casserole dish, add the mixture and smooth out. Place the mashed potatoes on top and smooth out, then brush the top with a bit of butter (and sprinkle with cheese if you’d like).
-Bake at about 350 degrees for about 25 minutes or until lightly browned on top.
And there you have it! The easiest vegetarian recipe I have! I’ve had a lot of complements on it (from non-vegetarians mostly) and it’s really simple and a great meal for students/the student lifestyle, so I hope you enjoy!
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WOO HOO For easy!! I honest want to make this! I’ll let you know how it comes out! (If you dont hear from me in a few days… I’ve burnt my appt down!)
Thanks for posting!
LOL YAY I’m stoked that you’re going to try it…but I hope your don’t burn down your appartment…maybe check to make sure the fire alarm is working first lol. I’m sure it will turn out awesomely!
I still use this recipe all the time! It is delicious and super easy, and I’ve even cooked it for potlucks.
Haha, YAY I’m glad you’re still using it Katie, it’s one of my fav recipe’s too (so easy to make!) everyone always seems so impressed when I tell them it’s vegetarian. I actually cooked the lasagna recipe I put up on here for family during Christmas and tricked them into thinkig it was meat until everyone starting saying how good it was hehehe I love when people figure out vegetarain food is actually good!